This Pomegranate Slaw is the perfect side dish for any meal and is full of nutrients. Serve it with roasted salmon, veggie burgers or use it for a crunchy sandwich filling!

INGREDIENTS – Serves 6

2 medium carrots, washed and topped and tailed

1 medium beetroot

300g red cabbage, shredded very finely

300g white cabbage, shredded very finely

2matchsticks red apples, halved, core removed and cut into thin

25g fresh dill, chopped

1 large gherkin/pickled cucumber, chopped into small cubes

3tbsp mixed seeds, toasted

200g pomegranate seeds

Lemon Juice and zest

1tbsp Dijon mustard

3tbsp extra virgin olive oil

METHOD

Prepare the coleslaw by shredding the carrots and beetroot through the shredding attachment on a food processor or simply by grating on a coarse grater. Toss together with the red and white cabbage and the apple together and then stir in the dill, gherkin, mixed seeds and pomegranate seeds, mixing well.

Prepare the coleslaw by shredding the carrots and beetroot through the shredding attachment on a food processor or simply by grating on a coarse grater. Toss together with the red and white cabbage and the apple together and then stir in the dill, gherkin, mixed seeds and pomegranate seeds, mixing well.

Recipe courtesy of Poppin Poms: poppinpoms.com